Cherry Almond Scones
By carvalhohm
Rate this recipe
4.3/5
(7 Votes)
1 Picture
Ingredients
- 2 c. all-purpose flour
- 1/3 c. sugar
- 1 T. poppy seed
- 1 t. baking powder
- 1/2 t. salt
- 3/4 c. butter, sliced
- 1/3 c. sour cream
- 1 egg, beaten
- 2 t. almond extract
- 1/2 c. sweetened dried
- cherries
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Combine flour, sugar, poppy seed, baking powder and salt in a food
processor; process until well blended. Add butter; process until
mixture resembles coarse crumbs. Set aside.
In a bowl, whisk together sour cream, egg and extract; stir into flour mixture. Mix well. Fold in cherries; pat out to 1/4-inch thickness on a floured surface. Use a 2-inch round cookie cutter to cut out; place on an
ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes.
Makes 8 to 10.
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