Bumbleberry Jam

By Jacky H

Ingredients

• 1 cup fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 7 cups granulated sugar
• 1 pouch bernardin liquid pectin

Preparation

Step 1

Sterilize jars and lids and keep hot until ready to use.

Wash, hull and crush berries.

Combine berries, lemon juice and sugar in a large sauce pan. Over high heat, bring mixture to a full rolling boil. Stirring constantly, Boil hard for 1 minute. Remove from heat.

Immediately stir in liquid pectin, mixing well. To prevent floating fruit, stir slowly for 3 minutes. Skim foam.

Ladle jam into jars. Place jars in canner and boil for 5 minutes. Remove jars and cool.