Banana bread (sour cream)

By á-3503

Ingredients

• 1/3 c. butter, softened
• 1 1/2 c. sugar
• 1 1/2 c. fully ripe bananas, mashed
• 1 1/2 c. sour cream
• 3 eggs
• 3 1/3 c. flour
• 2 1/4 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• 3/4 c. chopped walnuts (optional)

Preparation

Step 1

1. Heat oven to 350 degrees.
2. Beat butter and sugar in large bowl until well blended. 3. Add bananas, sour cream and eggs; mix well.
4. Add combined dry ingredients; mix just until moistened.
5. Stir in nuts.
6. Pour into 2 greased and floured 9x5 loaf pans.
7. Bake 50-55 minutes or until toothpick inserted in center comes out clean.
8. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve.
9. Refrigerate leftovers.