Apple Brownies

By carvalhohm

Ingredients

• 1/2 c. butter, softened
• 1 c. sugar
• 1 t. vanilla extract
• 1 egg, beaten
• 1-1/2 c. all-purpose flour
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/2 t. nutmeg
• 1 c. apples, peeled, cored and chopped
• 1/2 c. chopped nuts

Details

Servings 12
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, beat together butter and sugar until fluffy; stir in
vanilla and egg.

In a small bowl, combine flour, baking soda, baking
powder and nutmeg. Add flour mixture to butter mixture; mix
thoroughly. Fold in apples and nuts. Spread batter in a greased
9"x9" baking pan.

Bake at 350 degrees for 30 to 35 minutes.
Cool and cut into squares.

Makes one dozen.