Banana Split Torte
By á-1306
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Beat for 5 minutes:
- 2 cups graham cracker crumbs
- 1 stick butter
- Put in 10 x 13 pan-refrigerate
- 2 sticks softened butter
- 2 eggs
- 2 cups powdered sugar
- 1 tsp vanilla
- Spread over graham cracker crust-chill
- Place in layers:
- 1 lg can crushed pineapple-drained
- 2 pkgs (10 oz) thawed strawberries-drained
- 4 bananas (sliced)
- Cover with large COOL WHIP. Sprinkle top with crushed NUTS and MARASCHINO CHERRIES. Refrigerate.
Details
Preparation
Step 1
see above
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