Peach Cream Cheese Pie

By á-382

Ingredients

• 1 baked pie shell
• 1 jar baby food puree peaches
• 2 T. cornstarch
• 3/4 c. sugar
• 1/2 c. water
• 2 T. lemon juice
• 4 oz. cream cheese
• 1/4 c. sugar
• 4 c. fresh sliced peaches

Details

Adapted from A Cooking Affaire.com

Preparation

Step 1

Combine cornstarch & sugar, blend in peach puree, water and lemon juice. Bring to boil until thick & clear. Remove from heat, cool.

Beat together cream cheese & sugar until smooth. Spread evenly in bottom of pie shell & about a 1/2" up the sides. Spoon sliced peaches over cream cheese. Pour cooled puree mixture over the slices peaches. Chill. This is best in August-September when the peaches are at their best!