Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Moist Banana Bread Bars with Peanut Butter Frosting & Nutella Drizzle

By

Google Ads
Rate this recipe 4.3/5 (26 Votes)

Ingredients

  • Peanut butter frosting:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 eggs, at room temperature
  • 1 3/4 cups (3-4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • Nutella
  • 1/2 cup butter, at room temperature
  • 1/2 cup creamy peanut butter (I used Jif)
  • 4 cups powdered sugar
  • 2 tbsps. heavy cream
  • 1/2 tsp. vanilla extract

Details

Adapted from sweetcarolinescooking.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 9×12-inch glass baking pan.
In a medium bowl, sift flour, baking soda and salt together.
In a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Blend in mashed bananas and vanilla extract. Add flour mixture and blend for 1 minute.
Spread batter evenly into pan. Bake 20-25 minutes, or until golden brown. Remove from oven and let cool 5 minutes.
Make frosting (recipe below) then ice banana bars. Heat desired amount of Nutella in a small bowl, then drizzle on top of bars. Serve warm or at room temperature.

Peanut butter frosting recipe:
Beat butter in a medium bowl on medium speed until light and fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the cream and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

You'll also love

Review this recipe

Banana Bread Banana Pudding Cheesecake Parfait