Harvard Beets (Diabetic)
By á-15956
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 1 can cut beet drained (reserve liquid)
- 2/3 cup reserved beet liquid
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
- 2 packets artificial sweetener
Details
Servings 4
Preparation
Step 1
Drain beets and reserve 2/3 cup of beet liquid.
Mix beet liquid, vinegar and cornstarch in saucepan.
Stir to dissolve cornstarch.
Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.)
Add beets and artificial sweetener.
Heat through.
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