Turkey Breast with Garlic Roasted Potatoes
By jdavenport
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (3lb) turkey breast
- 8 small red potatoes, cut into halves
- 1/2 cup chicken broth
- 2 garlic cloves, pressed
- season to taste
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 F.
Place the turkey meat side up in 9X13 baking dish. Arrange potaotes aroun the turkey. Mix the broth and garlic in a bowl. Pour over turkey and potaotes. Spinkle w/ seasonings. Bake, covered, for 1 hour. Remove cover and bake for 15-20 minutes longer or until a meat thermometer inserted in the thickest par the turkey regesters 170 F. Remove turkey and let stand, covered for 10 minutes before carving.
You'll also love
- Roasted Turkey Breast Tenderloins 3.8/5 (747 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
- Green Beans – Flemish style 0/5 (0 Votes)
- Cornish Hens with Autumn Fruit 0/5 (0 Votes)
- Beef and Broccoli Stir Fry 0/5 (0 Votes)
- Potato Cups in Muffin Tins( Irish ) 0/5 (0 Votes)
- Quick Steamed Flounder With... 0/5 (0 Votes)
- Dry Garlic Sauce 0/5 (0 Votes)
Review this recipe