Pineapple Upside Down French Toast
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup unsalted butter
- 1/3 cup dark brown sugar - (firmly packed)
- 1 can crushed pineapple in juice - (20 oz) drained, reserving 1/4 cup juice
- 2 large eggs
- 1 cup milk
- 1/4 half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 8 slices French bread, 1" thick
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees.
In a saucepan melt butter over medium heat, then stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside.
In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla extract.
Lightly grease a 13- by 9- by 2-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Pour any remaining milk mixture over all.
Bake French Toast in middle of oven for 20 to 25 minutes or until bread is golden.
This recipe yields 4 to 6 servings.
You'll also love
- Crock Pot Sweet Pineapple Chicken 3.8/5 (377 Votes)
- Bell Pepper Rajas 0/5 (0 Votes)
- Velvet Mashed Potatoes 0/5 (0 Votes)
- White Peach, Cassis, And Champagne... 0/5 (0 Votes)
- Ciabatta Pizza With Gorgonzola,... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
Review this recipe