GUACAMOLE STUFFED CHERRY TOMATOES

By myriamradia

Ingredients

• 1 pt. Cherry tomatoes
• 1 ripe avocade, halved, pitted and peeled
• 1 Tbsp fresh lime juice
• 2 Tbsp minced red onion
• 1 Tbsp. Minced cilantro
• 1 small jalapeno, seeded and minced
• Salt and pepper to taste
• Toasted corn tortilla for garnish

Preparation

Step 1

Slice and discard tomato tops. With small spoon remove seeds and pulp, discard.
Drain tomato shells upside down on paper towels. In medium bowl mash avocado to a chuncky consistency. Stir in lime juice, onion, cilantro and jalapeno. Season with salt and pepper.
Fill tomato shells with guacamole, and garnish with corn tortilla pieces if desired.