Blueberry Crumb Coffee Cake
By kelsbe
Rate this recipe
4.7/5
(32 Votes)
Ingredients
- Crumble topping:
- 1/2 C brown sugar
- 1/2 C flour
- 1/2 t cinnamon
- 1/2 t nutmeg
- 1/4 C butter,softened
- Cake:
- 2 C flour
- 2 t baking powder
- 1/4 t salt
- 1/2 t cinnamon
- 3/4 C sugar
- 1/4 C butter, softened
- 1 lg egg
- 1 t vanilla
- 1/2 C buttermilk
- 3 c fresh blueberries ( or frozen, but do not thaw)
Details
Preparation
Step 1
Preheat oven to 375.
Grease a 9" square pan & set aside.
In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
In another medium bowl, stir together the flour, baking powder, salt & cinnamon.
In a large bowl, cream together the remaining butter & sugar.
Blend in the flour mixture & cream alternately, beginning & ending with the flour.
Fold in the blueberries.
( The dough is quite stiff, so be patient as you're folding in the blueberries, don't mush them up)
Spread the batter into the prepared pan & sprinkle with the crumble topping.
Bake for 50-60 mins, until a toothpick inserted in the center comes out clean.
Cool, & cut into 9 lg squares.
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