Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Apple Habanero Jelly

By

Sweet and spicy, this apple habanero jello is perfect as an appetizer over cream cheese or goat cheese -- or spice up your breakfast served on toast!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 1/2 cups apples, cored and diced
  • 2 or 3 habanero peppers, depending on how spicy you like, seeded and chopped
  • 3 cups water
  • 7 1/2 cups sugar
  • 1 tablespoon butter
  • 8 tablespoon pectin

Details

Preparation

Step 1

Place apples in pot, cover with water. Bring to boil, reduce heat, cover, simmer til tender, about 5 min. Crush the apples and add the chopped habanero peppers. Simmer 5 more minutes.

Transfer to strainer/sieve, let drip into bowl until all liquid is drained, pressing gently. Measure 5 cups apple juice and place back in pan, stir in sugar, add butter, bring to boil stirring constantly. Stir in pectin, boil 1 minute, stirring. Let stand 5 minutes, place into jars, cover, process 10 minutes, cool.

You'll also love

Review this recipe

Easy Apple Biscuits Kentucky Apple Cake