Paleo Coconut Macaroons

By tinathorn

Paleo coconut macaroons are little balls of goodness! Try this recipe and it will become one that you will love.

Ingredients

• MACAROONS
• 2 cups unsweetened, shredded coconut
• 2 large eggs
• 2 tablespoons pure vanilla extract
• 1/2 cup pure honey
• COCOA GLAZE
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon melted coconut oil

Details

Adapted from mangiablog.com

Preparation

Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, combine all of the ingredients for the macaroons until a sticky dough begins to form.

Drop the dough by a rounded tablespoon onto the prepared baking sheet.
Using the back of a spoon, gently press onto the top of the macaroon, making a slight “well” on the top.

Bake for 18-20 minutes or until lightly golden around the edges.

Let the macaroons cool for 2 minutes on the baking sheet and then transfer to a wire rack to cool completely.

Whisk the glaze ingredients together in a small bowl until smooth.

Dip the bottom of each macaroon in the glaze and/or drizzle with the glaze.