Rate this recipe
4.2/5
(55 Votes)
Ingredients
- ◾ 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
- ◾ 1 cup Apple Juice Or Apple Cider
- ◾ Juice Of 1 Lemon
- ◾ 1/2 cup Brown Sugar, Packed
- ◾ 1 teaspoon Cinnamon, More Or Less To Taste
- ◾ Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
Details
Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from thepioneerwoman.com
Preparation
Step 1
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
You'll also love
- Garlic Pesto Chicken with Tomato... 4.2/5 (62 Votes)
- Pumpkin Bread in a Jar 4/5 (70 Votes)
- Fresh Strawberry Cake 4.5/5 (31 Votes)
- Citrus Martini 4.5/5 (32 Votes)
- Apple Pie Bites 4.6/5 (26 Votes)
Review this recipe