Cheddar Chicken Spaghetti

By carvalhohm

Ingredients

• 2 c. cooked chicken, cubed
• 2 c. shredded Cheddar cheese, divided
• 10-3/4 oz. can cream of chicken soup
• 1 c. milk
• 1/4 t. salt
• 1/4 t. pepper
• Optional: 1 T. diced pimentos
• 7-oz. pkg. spaghetti, broken up and cooked

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well. Add cooked spaghetti to chicken mixture; toss to coat.

Transfer to a greased 13”x9” baking pan; sprinkle with remaining cheese.

Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until heated through.

Makes 4 to 6 servings.