Rustic Peach Tart

By carvalhohm

Ingredients

• 9-inch pie crust
• 3/4 c. plus 2 T. sugar, divided
• 1/3 c. all-purpose flour
• 1/2 t. ground ginger
• 1/4 t. nutmeg
• 16-oz. pkg. frozen sliced peaches

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

On a floured surface, roll out pie crust into a 12-inch circle.

Place on an ungreased baking sheet and set aside.

Mix 3/4 cup sugar, flour and spices; add frozen peach slices and toss to coat.

Spoon peaches onto crust to within 2 inches of edge. Gently fold over edge of crust to form a 2-inch border, pleating as you go. Moisten crust edge with water; sprinkle with remaining sugar.

Bake at 425 degrees until golden, about 15 minutes; reduce temperature to 350 degrees and bake until bubbly, about 30 to 35 minutes more.

Makes 8 servings.