Black Bean, Edamame, and Wheat Berry Salad

By mommypop

Ingredients

• 4 cups water
• 1/2 cup dry wheat berries
• 1/2 15 oz. can of black beans, rinsed and drained
• 1 cup frozen, shelled edamame, thawed
• 1 cup chopped tomato
• 1/2 cup red onion, finely chopped
• 2 Tbsp Red wine vinegar
• 3 Tbsp olive oil
• Salt and pepper to taste

Preparation

Step 1

Combine water and wheat berries in a medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.

Place in a fine mesh strainer and run under cold water to cool quickly, drain well.

Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.