Coconut-Cherry Cookies
By carvalhohm
Rate this recipe
4.7/5
(10 Votes)
1 Picture
Ingredients
- 1 (18-1/2 oz.) pkg. white cake mix
- 1/4 c. oil
- 2 eggs, beaten
- 1/2 c. sweetened flaked coconut
- 1 (10-oz.) jar maraschino cherries, drained, patted dry and chopped
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Mix together dry cake mix, oil and eggs in a large bowl. Stir in coconut and
cherries. Form into one-inch balls; place 2 inches apart on ungreased baking
sheets.
Bake at 350 degrees for 10 to 12 minutes, until set. Let cool on baking sheets about one minute; remove to a wire rack to cool completely.
Makes 4 dozen.
You'll also love
- Egg Mushrooms 4.7/5 (10 Votes)
- Potato Breakfast Casserole 4.5/5 (26 Votes)
- LEMON POKE CAKE 4.5/5 (26 Votes)
- Herbed Gluten Free Coconut Flour... 4.6/5 (16 Votes)
- Coconut Macaroons 4.5/5 (22 Votes)
- Chocolate Cherry Stack Cake 4.6/5 (21 Votes)
Review this recipe