Chocolate Cake/Cup Cakes

By Beefman-2

GOOD RECIPE FOR CHOCOLATE CAKE OR CUP CAKES

Ingredients

• CHOCOLATE CAKE
• 2 CUPS SUGAR
• 3/4 CUP HERSHEYS COCO
• 1 1/2 TSP BAKING SODA
• 2 LARGE EGGS
• 1/2 CUP VEGETABLE OIL
• 1 CUP BOILING WATER
• 1 3/4 CUP FLOUR
• 1 1/2 TSP BAKING POWDER
• 1 TSP SALT
• 1 CUP MILK
• 2 TSP VANILLA EXTRACT
• FROSTING
• 1/2 CUP BUTTER
• 2/3 CUP HERSHEY'S COCO
• 3 CUP POWDERED SUGAR
• 1/3 CUP MILK
• 1 TSP VANILLA EXTRACT

Preparation

Step 1

CAKE
GREASE 2 – 9 INCH PANS. MIX DRY
INGREDIENTS, ADDING TO DRY MIX.. THEN ADD BOILING
WATER... MIXING THROUGHLY POUR INTO PAN. BAKING
IN 350 F OVEN 35 TO 40 MIN



FROSTING
HAVE BUTTER AT ROOM TEMPERATURE
BLEND INGREDIENTS TOGETHER AND COAT
CAKE