Egg Mushrooms

By everythingofcooking

Your kids don’t like eggs and vegetables? Prepare egg mushrooms for them. Be sure they’ll love them and so will you!

Ingredients

• To make 3 mushrooms you need:
• 3 hard-boiled eggs
• 3 tomatoes (medium-sized)
• For decoration:
• 3 lettuce leaves
• 3 dill springs
• 2 tablespoons canned peas
• 1 teaspoon sour cream

Details

Preparation time 15mins
Cooking time 20mins
Adapted from everythingofcooking.com

Preparation

Step 1

For mushroom stripes:
Peel off the eggs and cut 3 mm off each egg bottom and top so that our mushrooms can stand and not fall over.

For mushroom caps:
Cut off the top half of each tomato (the side without the core). Take out the pulp with a teaspoon.

Assembling egg mushrooms:

Put the lettuce leaves and dill springs onto a large plate to make it look like a grass. Put the eggs on the “grass” and cover with the tomato “caps”.
Spread the peas between the mushrooms.
Take a toothpick and make dots with the sour cream on the caps.

The egg mushrooms are ready! Hope your kids will enjoy them!