Banana Cream Cheese Bread

By Jomamma

Ingredients

• FILLING:
• 1 CUP SOUR CREAM
• 1/4 CUP SUGAR
• 4 OUNCES CREAM CHEESE, SOFTENED
• 1 EGG
• BREAD:
• 3 CUPS FLOUR
• 2 TSPS BAKING SODA
• 1/2 TSP SALT
• 2 CUPS SUGAR
• 1 CUP BUTTER, MELTED
• 1/3 CUP BUTTERMILK
• (15 OUNCE ) MASHED BANANAS ( ABOUT 4 AVERAGE BANANAS)
• 4 EGGS

Details

Adapted from wwwbunnysovencom.blogspot.ca

Preparation

Step 1

HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS. SET ASIDE.

COMBINE ALL FILLING INGREDIENTS IN SMALL BOWL. BEAT AT MEDIUM SPEED, SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SET ASIDE.

COMBINE FLOUR, BAKING SODA, AND SALT IN MEDIUM BOWL. COMBINE 2 CUPS SUGAR , MELTED BUTTER, BUTTERMILK, BANANAS AND 4 EGGS IN LARGE BOWL. BEAT AT LOW SPEED, SCRAPING BOWL OFTEN, UNTIL SMOOTH. CONTINUE BEATING, GRADUALLY ADDING FLOUR MIXTURE AND SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SPOON 1/4 ( ABOUT 2 CUPS ) BANANA BATTER INTO EACH LOAF PAN. CAREFULLY SPREAD 1/2 OF FILLING MIXTURE OVER BATTER IN EACH PAN. TOP EACH WITH REMAINING BATTER. CAREFULLY SPREAD BANANA BATTER TO EDGE OF PANS. BAKE 65 TO 70 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL COMPLETELY.