Rate this recipe
4.2/5
(43 Votes)
Ingredients
- 1 3.5 oz package instant cheesecake pudding mix
- 3/4 cup milk
- 1/4 cup vodka
- 1/2 cup raspberry schnapps or raspberry liqueur
- 8 oz Cool Whip
Details
Adapted from theluxuryspot.com
Preparation
Step 1
•Mix pudding and milk until well blended.
•Add vodka and raspberry schnapps.
•Fold in the Cool Whip.
•Divide into individual servings (about 12).
•Freeze for a few hours
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