Apple Topping
By á-42065
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans Comstock Apple Slices
- 3/4 cups flour (little less)
- 1 cup light brown sugar
- 1/2 cup butter (melted)
- chopped pecans (optional)
Details
Preparation
Step 1
Mix apple slices with 1/4 cup brown sugar and pour in pie plate. Mix flour, brown sugar & melted butter (& pecans) until they are like crumble. Sprinkle/pat on top of Comstock Apple Slices.
Bake 45 min. - 1 hour (or until brown & bubbley) at 350.
Serve hot over vanilla ice cream.
You'll also love
- Artichoke Nibble 0/5 (0 Votes)
- Cannellini Bean Dip 0/5 (0 Votes)
- Farofa de banana com costela assada 0/5 (0 Votes)
- White Wine & Melon Sangria 0/5 (0 Votes)
- APPLE PIE (OLD FASHIONED) 0/5 (0 Votes)
Review this recipe