Asparagus Casserole
Rate this recipe
4.3/5
(31 Votes)
Ingredients
- 1 (20 ounce) can of whole asparagus spears, undrained
- 1 (10 ounce) box of Cheez-It crackers, crushed
- 1 (10 ounce) can of cream of mushroom or cream of celery soup
Details
Preparation
Step 1
Preheat oven to 350
Drain asparagus and reserve 1/2 of the juice
Cut asparagus spears into thirds
Mix asparagus juice with the soup
Layer half of the asparagus pieces on the bottom of a 9X8 casserole dish
Pour 1/2 of the soup mixture over asapargus
Sprinkle with 1/2 of the crushed crackers
Repeat layers of asparagus, soup and crackers
Dot with butter
Bake 30 min or until bubbly
You'll also love
- Banana Pineapple Coconut Muffin 4.4/5 (29 Votes)
- 2 LB CLAM CHOWDER 4.6/5 (22 Votes)
- Orange Creamsicle White Chocolate... 4.6/5 (22 Votes)
- Broccoli Cheddar Soup 4.6/5 (22 Votes)
- Sweet Potato & Pecan Pie with... 4.5/5 (28 Votes)
- Parmesan Crusted Roasted Asparagus 4.6/5 (27 Votes)
- Asparagus Casserole 4.6/5 (9 Votes)
- Asparagus Casserole 5/5 (1 Votes)
Review this recipe