Jim's Canned Corned Beef Stew

By JimMac

Ingredients

• 3 quarts beef broth (or chicken broth or water)
• 3 lbs baby red potatoes, washed and halved
• 1 medium onion, chopped
• 1 can corn niblets
• 1 large can diced tomatoes, drained
• 1 cup green peas
• 1 cup green beans
• 1 cup cut okra
• 1 cup diced carrots
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 1 envelope dry French onion soup mix
• 2 cups shredded cabbage
• 1/4 teaspoon caraway seeds
• Salt and pepper to taste
• Use leftover vegetables in the stew

Preparation

Step 1

Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked.

Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.