Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Southwest 2 Bean and Chicken Chili

By

two bean chicken chili in the crockpot. Easy peasy and healthy, good food!

Google Ads
Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (28 ounce) can diced tomatoes in juice, low sodium is best
  • 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 (12 ounce) jar of your favorite salsa, no sugar added

Details

Servings 10
Preparation time 10mins
Cooking time 310mins
Adapted from thegraciouspantry.com

Preparation

Step 1


Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.
Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

You'll also love

Review this recipe

Shredded Tex-Mex Crockpot Chicken Slow-Cooker Chicken Burrito Bowls