Peach and Almond Coffee Cake
By á-2825
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1-18.25 oz. pkg. yellow cake mix
- 3 eggs
- 1 tsp. vanilla
- 1-21 oz. can peach pie filling
- 1/3 cup brown sugar (packed)
- 1 tsp. cinnamon
- 1 cup sliced almonds
Details
Servings 16
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Combine cake mix, eggs, vanilla and pie filling and mix until well blended. Grease two 9-inch round cake pans with butter and pour batter evenly into pans. Combine brown sugar, cinnamon and almonds; sprinkle over top. Bake at 350 degrees for 45 minutes or until done.
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