Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

French Carrot Salad

By

Google Ads
Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper

Details

Preparation

Step 1

1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper
2. Stir and toss the dressing into the shredded carrots
3. Chill for 30 minutes before serving

You'll also love

Review this recipe

Granny’s Carrot Cake Meatloaf, Potatoes and Carrots