Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pasta with Broccolini and Sausage

By

Google Ads
Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 1 pound dry rigatoni,penne or ziti
  • 1 tbsp olive oil
  • 1 -1 1/4 pounds Italian sweet bulk sausage, casing removed
  • 4 cloves garlic ,thinly sliced
  • 2 cups chicken broth
  • 1/8 tsp red pepper flakes
  • 2 bunches broccolini, trimmed with stems removed, cut into one inch pieces
  • 4 tbsp unsalted butter
  • 1 1/2 cups grated Parmesan(6oz)
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper

Details

Preparation

Step 1

1, Cook Pasta according to package directions. Reserve pasta cooking water Meanwhile , heat olive oil in a large saucepan over medium heat. Add sausage and cook, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Spoon off and discard any excess fat. Add the garlic and cook for 1 minute. Add the broth and red pepper flakes and bring to a boil. Add the broccolini, cover and cook until tender, about 3 minutes.Stir in butter and parmesan and cook , uncovered, until the sauce thickens slightly about 2 minutes. Add the drained pasta, salt and pepper and 1 cup pasta cooking water and toss to combine. Set aside for a few minutes before serving to allow pasta to absorb some of the flavorful liquid
To serve, divide pasta among individual bowls with crusty bread if desired

NOTE: You can use broccoli, broccoli rabe or swiss chard if you prefer

You'll also love

Review this recipe

Jenny's Cheesy Stuffed Sausage Pasta Bake Homemade Mexican Chorizo