Flaky Biscuit Breakfast Casserole
By á-34663
A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and ham or sausage.
Rate this recipe
4/5
(151 Votes)
2 Pictures
Ingredients
- 1 (8-count, 16.3-ounce) can Flaky Grands Biscuits
- 1 (8-ounce) bag shredded cheddar cheese
- 1/2 cup milk
- 1 cup ham, cubed (May substitute ground cooked sausage)
- 5 eggs
- Salt and pepper, to taste
Details
Servings 12
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350°F. Spray a 9 x 13-inch casserole dish with non stick spray.
Mix all ingredients except biscuits in a medium size bowl. Cut biscuits into fours and carefully mix in.
Pour into casserole dish and bake for 25 minutes.
You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with small salad.
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