Dried Apricot and Currant Rice
By ladygourmet

Ingredients
- For the chopping:
- 2 cups uncooked rice
- 1 cups dried apricots – diced
- 1/2 cup dried currants
- 1 tsp. capers – chopped plus 1 tsp. caper juice
- 3 scallions – chopped
- 1/4 cup fresh parsley – chopped
- 2 stalks celery – chopped
- Dressing:
- 4 tbs. honey
- Juice and zest of 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
Details
Preparation time 5mins
Cooking time 15mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Prepare rice as directed.
In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.
Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.
Add the warm rice and toss: refrigerate until ready to use or serve immediately.
You'll also love
previousnext
-
Tuna burgers 4.3/5 (3 Votes)
-
Spring Vegetable Pasta 4.3/5 (3 Votes)
-
Bell pepper and pistachio soup 4.3/5 (3 Votes)
-
Cucumber and Cannellini Bean Salad 4.3/5 (3 Votes)
-
Cajun Black Bean Soup with Lime 4.3/5 (3 Votes)
-
Apple Cinnamon Ice Cream 4.3/5 (3 Votes)
-
Apricot Ginger Glazed Chicken 4.2/5 (5 Votes)
Review this recipe