Chocolate-Hazelnut Filled Pound Cake

By cecelia26_

Ingredients

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
• 1/2 cup chocolate hazelnut spread divided
• 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
• shaved chocolate optional

Details

Servings 8
Adapted from saraleedesserts.com

Preparation

Step 1

1.Slice pound cake horizontally into 3 layers.
2.Spread bottom layer with 1/4 cup chocolate hazelnut spread. Top with second layer. Spread with remaining 1/4 cup chocolate hazelnut spread. Top with remaining cake layer.
3.Frost entire cake with thawed chocolate whipped topping frosting. Sprinkle top with shaved chocolate, if desired. Refrigerate until ready to serve.