Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best hazelnut recipes - 2 recipes

Looking for a recipe using hazelnuts? From sweet to savory we have a large selection of hazelnut recipes sure to pleasse even the pickiet eater.

Google Ads

Top rated Hazelnut recipes

By

1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

By

FOR CAKE: In a medium bowl soak dried fruit in rum at least an hour or overnight

  • CAKE:
  • 2 1/2 cups dried fruit, such as raisins or apricots and/or cherries chopped to the size of raisins
  • 1 cup rum or apple juice
  • 2 3/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 1/4 cup sour cream
  • 2 tablespoons molasses
  • 3 eggs
  • 1 cup milk
  • 6 ounces hazelnuts (1 1/4 cups), toasted* and finely chopped
  • BUTTERCREAM
  • 1 1/2 cups unsalted butter (3 sticks), softened
  • 6 cups powdered sugar
  • 1 tablespoon vanilla
  • Homemade Lemon Curd or 1/2 cup purchased lemon curd and 1 teaspoon lemon zest
  • CANDIED HAZELNUTS (OPTIONAL)
  • 16 hazelnuts
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon light-color corn syrup
0/5 (0 Votes)

hazelnut recipe collections

previousnext

Any burning questions? Our chefs answer!

Triple Layer Hazelnut Spice Cake CHOCOLATE-HAZELNUT FILLED POUND CAKE