Salmon with New Orleans Sauce

By nicla91

Ingredients

• 1/2 cup bourbon
• 3/4 cup brown sugar
• 3 tsp soy sauce
• 1/2 tsp ground ginger
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

To prepare the sauce, stir together all ingredients.
Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30 to 60 minutes.
Preheat grill to medium-hot.
Drain the salmon, reserving the marinade. Grill salmon for 4 to 5 minutes on each side, basting with the sauce, until the fish is cooked to taste.
Tip: to bake, preheat oven to 400F. Marinate salmon in an ovenproof casserole dish and transfer directly to the oven. Bake for 15 minutes.