Stuffed Mushrooms

By á-174942

Ingredients

• 2 cups Stove Top Stuffing Mix for Chicken in the canister
• 1 cup hot water
• 16 large mushrooms - (abt 1 lb)
• 3 tablespoons butter or margarine
• 1/2 small green pepper finely chopped
• 5 1/2 small red pepper finely chopped
• 2 tablespoons butter or margarine melted

Details

Servings 8

Preparation

Step 1

Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 minutes.

Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 tablespoons butter in large skillet until lightly browned. Arrange in shallow baking dish.

Add stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 tablespoons butter.

Broil 5 to 7 inches from heat 5 minutes or until thoroughly heated.

This recipe yields 8 appetizers. Recipe may be halved.