Chicken Chile Relleno Casserole

By Tricia33

Chicken Chile Relleno Casserole is great for any occasion. Cheesy, spicy and delicious.

Ingredients

• 1-1/2 lbs cooked, cut up chicken
• 7 Pasilla chile's, roasted, skinned and seeded
• 1 pound of shredded cheddar cheese
• 1/4 pound shredded Monterey jack cheese
• 1/4 pound of pepper jack cheese
• 1 can evaporated milk
• 4 eggs
• 2 tablespoons flour
• 2 teaspoons of salt

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place chicken in crockpot with a cup of verde sauce cooked on high for 4 hours and then shred chicken.

In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s. Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese.

In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 degress for 45-60 minutes or until done.

Let rest 5 minutes before cutting!!