quickbread - Gluten Free Cinnamon Swirl Banana Bread

By tinathorn

Ingredients

• You will need-Swirl:
• 2 or 3 very ripe bananas
• 1 cup sugar
• 1/3 cup butter, melted
• 1 egg
• 1 teaspoon vanilla
• dash of salt
• 1 teaspoon baking soda
• 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
• 1-1/2 teaspoons Xanthan gum
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 tablespoon cinnamon

Details

Adapted from lazyglutenfree.com

Preparation

Step 1

Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray.

1) In a mixer, combine the bananas, sugar, melted butter, vanilla on medium-low speed. Add egg and mix until blended.

2) Add baking soda, salt, xanthan gum, and flour. Stir until blended - do not over mix.

3) In a separate small bowl, combine the brown sugar, sugar, and cinnamon.

4) Spread half of the batter in the greased loaf pan. Sprinkle about half of the sugar/cinnamon mixture evenly over batter. Spread remaining batter and top with remaining sugar/cinnamon mixture (I ended up having a little left over since it seemed like too much).

5) Bake for about 45-50 minutes. I started checking it at 35 minutes and it was done at 45, so watch it closely.