JELL-O Strawberry Breezer "Mousse-tini"
By á-5543
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 2 pkg. (4-serving size each) JELl-0 Brand Strawberry Daiquiri flavor Gelatin
- 2 1/2 cups boiling water
- 1 tub (16 oz.) COOL WHIP Topping, thawed.
- 1/2 cup light rum
- 1 T. lime juice
Details
Preparation
Step 1
SPREAD 1 pkg. of gelatin evenly onto large plate. Dip rims of eight 6-oz. desert glasses in water, then in dry gelatin powder; set aside until ready to use. Pour unused gelatin on plate into medium bowl. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 min. with wire whisk until gelatin is completely dissolved. Add whipped topping: stir until whipped topping is completely melted and mixture is well blended. Stir in rum and lime juice.
P0UR into prepared glasses.
REFRIGERATE 2 hours or until firm. Store leftovers in refrigerator.
Makes 8 servings, about 1/2 cup each.
Non-Alcohol: Prepare as directed, omitting the rum and increasing
the boiling water to 3 cups.
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