Sherry Sour Cream Chicken
By dpearce
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Ingredients
- 4 Chicken breast halves ; skinless and boneless
- 1 cup Sour cream
- 1/4 cup Sherry
- 4 tablespoons Margarine
- 2 tablespoons Fresh Thyme ; chopped
- 1 tablespoon Fresh Rosemary ; chopped
- Salt and Pepper ; to taste
- Preheat oven to 350 degrees F.
- In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
- then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
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Details
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
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