Baked Peaches and Cream
By ladygourmet
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- For peaches you will need:
- 5 ripe peaches, pitted
- 1 tablespoon honey
- 1 teaspoon mixed berry marmalade
- 2 tablespoons butter, cubed
- For ice cream you will need:
- 1 can sweetened, condensed milk
- A pinch of salt
- 1/2 teaspoon vanilla
- 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
Details
Preparation time 5mins
Cooking time 35mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
For peaches:
Preheat oven to 350 degrees F. Arrange peaches in a baking pan.
In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.
Bake for 30 minutes or until golden and bubbly.
Remove and let cool on a rack.
For ice cream:
In a stand mixer, combine condensed milk, salt and vanilla.
*Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.
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