Pumpkin Apple Butter (Paleo)

By mdancause

Ingredients

• 6 apples, cored, peeled and sliced (any variety you want)
• 1/2 cup pumpkin puree
• 1/2 cup coconut milk
• 1/2 cup chopped pecans
• 1 tablespoon vanilla
• 1/2 tablespoon cinnamon
• 1 teaspoon nutmeg
• pinch of cloves

Details

Adapted from civilizedcavemancooking.com

Preparation

Step 1

Line the bottom of your crockpot with your apples
In a mixing bowl, combine pumpkin, coconut milk, pecans, vanilla, cinnamon, nutmeg and cloves
Mix well and pour this mixture over your apples in the crockpot
Set on low and let cook for a minimum of 6 hours or high for 3 hours
You can serve as is or using an immersion blender or food processor, blend it into a smooth butter