Creamy Chicken and Stuffing Bake

By LindaJean

Ingredients

• 2-4 boneless chicken breasts
• 10 3/4 oz can cream of chicken soup
• 1/4 C. Milk
• 1/2 C. Chicken broth
• 6 oz box chicken stuffing
• 3 T. Melted butter
• 1/2 C. Chicken broth

Preparation

Step 1

Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper. Cook until juices run clear. Drain, reserving broth. Cut chicken into small pieces and place in 1 1/2 qt greased baing dish. Combine soup, milk and 1/2 c. broth. Pour over chicken. Combine butter and 1/2 C. broth. Stir in stuffing and sprinkle on soup mixture. Cover & bake @ 350 degees for 35 minutes.