Banana Pudding

By mirving

It's the sour cream that really makes the difference!!

Ingredients

• 2 (3.4 oz ea) pkgs vanilla instant pudding mix
• 3 cups milk
• 8 oz sour cream
• 12 oz whipped topping
• 12 oz box vanilla wafers
• 6 sliced bananas

Details

Servings 8

Preparation

Step 1

Whisk together pudding mix and milk in a large bowl until thickened. Whisk in sour cream; fold in 3/4 of the whipped topping. Layer half each of vanilla wafers, sliced banana and pudding mixture in a large bowl. Repeat layers. Top with rest of whipped topping. Cover and chill.