Chicken Diablo Chili - LLBean
By LindaG
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1 can Kidney beans
- 1 can Black beans
- 1 pounds To 2 lb Boneless chicken breasts
- 2 mediums Onions, chopped
- 2 Green peppers, chopped
- 2 Chopped carrots
- 1 pack Fresh mushrooms (8 oz.)
- 1 can Tomatoes (28 oz.)
- 1 can Tomato puree (28 oz.)
- 1 To 2 Chopped jalapeno peppers
- 1/2 ½ Stick Butter
- 2 teaspoons Salt
- 1/2 ½ teaspoon Pepper
- 4 teaspoons To 5 ts Chili powder
- 4 teaspoons Cumin
- 2 Cloves Garlic, minced
- 2 tablespoons Brown sugar
Details
Servings 6
Preparation
Step 1
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin. Set aside. Cube when cool. In the same pot, saute, green peppers, onions remaining garlic, mushrooms and carrots in 1/2 stick of butter with 2 teaspoons of chili powder and 2 teaspoons cumin. Add remaining ingredients and rest of spices. Simmer for 3 hours. SOURCE:*L.L. Bean Christmas Recipe Card
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