Chicken and Broccoli Crepes

By Addie

Surprisingly easy to make! Just serve with a side salad.

Ingredients

• BASIC CREPES:
• 1 c. flour
• 1 1/2 c. milk
• 2 eggs
• 1 tbsp. oil
• 1/4 tsp. salt
• FILLING:
• 1 pkg. frozen broccoli
• 2 c. shredded, cooked chicken
• 12 basic crepes
• SAUCE:
• 6 tbsp. butter
• 6 tbsp. flour
• Dash of salt
• 3 c. milk
• 1/2 c. American cheese, shredded

Details

Servings 4

Preparation

Step 1

FOR CREPES:
Combine flour, milk, eggs, oil and salt. Beat with rotary beater. Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only.

FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce.

FOR SAUCE: Melt butter in flour and salt. Add milk all at once. Cook, stirring constantly until thickened and bubbly. Stir in cheese until it melts. Remove 1/2 cup sauce and set aside

TO ASSEMBLE: Spread 1/4 cup filling on non-browned side of crepe, leaving 1/4 inch side down in baking dish. Repeat until all crepes are rolled. Drizzle sauce over crepes. Bake at 350 degrees for 30 to 45 minutes or until bubbly.