Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Baked Haddock

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 500. In small bowl mix milk and salt. In seperate bowl mix the breadcrumbs,cheese, and thyme. Dip fish into milk then press into breadcrumds. Place in baking dish,drizzle with butter. Bake for about 15 minutes.

You'll also love

Review this recipe

Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs Almond Crusted Haddock Goujons