Baked Haddock
By á-2778
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/4 c. + 2 Tbsp. milk
- salt
- 1/4 c. + 2 Tbsp. breadcrumbs
- 2 Tbsp. grated Parm
- 1/8 tsp. thyme
- 2 Tbsp. melted butter
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 500. In small bowl mix milk and salt. In seperate bowl mix the breadcrumbs,cheese, and thyme. Dip fish into milk then press into breadcrumds. Place in baking dish,drizzle with butter. Bake for about 15 minutes.
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