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Primavera Ravioli Bake

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 bag Italian Sausage-filled Ravioli, frozen (25 oz)
  • 6 cups Broccoli Florets, frozen
  • 2 jars Alfredo Pasta Sauce (1 lb)
  • 1/2 cup Milk
  • 1/2 teaspoon Italian Seasoning
  • 1 cup Parmesan Croutons, crushed

Details

Preparation

Step 1

Heat oven to 350-degrees. Spray a 13x9-inch glass baking dish with cooking spray. Spread ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around the edges and thoroughly heated.

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