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DIABETIC BANANA BREAD

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • ¾ c Flour
  • ¾ c Wheat Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/3 c Splenda
  • 2 tbsp Margarine, melted
  • 1 Egg
  • 3 Bananas, mashed
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ c Nuts

Details

Preparation

Step 1

Mix all ingredients.
Fold in nuts.
Bake at 350° for 50 minutes.

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