Menu Enter a recipe name, ingredient, keyword...

WHITE CHOCOLATE MOUSSE WITH RASPBERRY SWIRL

By

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish

Details

Servings 15

Preparation

Step 1

In a small pan, combine water and gelatin. Let stand for 1 minute to soften.

Add 2 tablespoons of heavy cream. Stir over low heat until gelatin dissolves. Add white chocolate. Stir until melted. Chill until cool, but not set, about 10 minutes.

In a small chilled bowl, whip remaining heavy cream to full volume. Fold whipped cream into cooled chocolate. Drizzel pureed raspberries onto cooled chocolate. Run a knife through chocolate to create raspberry swirls. Chill for 1 hour.

Spoon or pipe 2 teaspoons of filling into each Fillo Shell. Garnish with raspberry half. Serve immediately.

You'll also love

Review this recipe

Raspberry Glazed Chicken No-bake Chocolate-Raspberry Tartlets